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Biz Buzz: Dubuque winery under new ownership; Darlington lumber company acquired; Galena store adds vendor booths

A well-known Dubuque winery is now under new ownership.

Dave Fritz and Chad Walsh recently purchased Stone Cliff Winery, located within the iconic Dubuque Star Brewery building. The riverfront winery includes a large production area and tasting room, as well as an indoor and outdoor event venue.

“The winery is really important to the building and, I think, to the city of Dubuque itself,” Fritz said. “It’s one of the most unique entertainment venues in the area, and it brings a lot of people to the (Port of Dubuque).”

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Natural wines aren't just a category. They're a philosophy

If you are a wine lover, you might have seen, or even tried, a natural wine. They’ve been gaining a following for years. But what exactly is a natural wine? And what makes them special?

Natural wines are produced with minimal human intervention. The grapes are generally grown organically, and the winemaking process eschews additives, commercial yeasts and excessive sulfites.

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Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s.

Rather, she was doing what Japanese cooks had been doing for centuries, adapting to outside influences. Many dishes now thought of as quintessentially Japanese are fusions once considered foreign to the country.

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Quick Fix: Scallops with Garlic Tomato Sauce and Brown Rice with Arugula

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce.

Beside them, a bed of nutty, slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish.

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